MODERN DAY MARTHA

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    The Art of Homemaking

    Friday, September 10th, 2010

    I often feel like a boat set adrift without a compass when it comes to homemaking.  So many times I have not had any idea what to do next or how to manage the tasks that arise in my daily life.  My mother in law has been singing the praises of a book she read as a young mother.  I was recently as my sister in law’s house and saw the book on her shelf.  I borrowed it and can see why it made such an impact in their lives.

    The Art of Homemaking by Daryl V. Hoole is a wonderful book that inspires me as a homemaker and as a mother.  It was written in 1967 by a lady who really knew her stuff!

    Book1

    “By systematically keeping your home clean through daily and weekly work, coupled with extra deep cleaning periodically, you will be able to rejoice in your sparkling home all year round…”

    I can see the value of that.  Makes perfect sense…

    Here are her eight points for an orderly home:
    1.  Let each room fulfill its function.
    2.  Streamline each room.
    3.  Keep neat closets and drawers.
    4.  Have the courage to throw away.
    5.  Label all stored items.
    6.  Store some food.
    7.  Learn the fun of filing.
    8.  Take care of the children’s toys.

    The next paragraph offers hope.  She says, “It’s never too late or too early.  Form the orderly habit now.  You know, if you make the things you have to do a habit you won’t have to force yourself any longer.  Then you will enjoy a neat home, peace of mind, and you’ll be able to find things – even in the dark!”

    She has so many great suggestions and thoughts on the entire process of making a home from organizing, daily schedules and cleaning that reading this book actually makes me excited to get up and take care of my home.

    I think many of the things she says are very logical and I probably could figure it all out after maybe 50 years, but I don’t have that long.  Or what I really mean is that I don’t want to spend that much time trying to figure it all out.  I want to know it all now and get on with my life.

    The first best thing that I have learned from this book, is her schedule of cleaning; there are daily items, weekly items, quarterly and yearly items.  The second best thing is really a complete mindset change about my tasks.  I have to decide to take pleasure and joy from my job and not be bogged down by the fact that I am doing the same thing over and over and over and over and over and over and over and over and over and over…  I have a problem with this one.  Big time!

    One of the things I love about this book is that it was written in 1967.  You can really see that by the adorable illustrations.  Also by some of the things she says.  It’s too cute.  But instead of being too old fashioned to be useful, I am finding it to be exactly the opposite.  There are some old fashioned comments but I just laugh and keep reading.

    tomatoes

    One of the ways I have been implementing her teachings into my life is to make use of the ample garden bounty that my family and neighbors have shared with me.  I recently canned a really basic tomato sauce and tomato juice.

    To make the tomato sauce, I sauteed onions and garlic in olive oil.  Then I washed, cut off the yucky parts of the tomatoes and quartered them.  Next I put them in the blender and pureed the heck out of them; seeds, skin and all.  Then I dumped them in the pot with the onions and garlic.  I boiled the sauce until it reduced a bit and got thicker, probably a good hour.  Then I put into clean pint jars, put the lids on and turned upside down for the lids to seal.

    The juice was also very simple.  I washed the tomatoes, cut off the yuckies and put into my juicer.  The collected juice was then put in a pot on my stove and brought to a boil.  I boiled it for nearly half an hour to make sure that any little bacteria or other beasties were properly disposed of and then I ladled the hot juice into clean quart jars, put the lids on and turned upside down to seal.

    UsedTomatoes

    The day before I was able to process a bunch of corn to be used in the future.  I shucked it and then boiled the cobs and all for 5 minutes.  I pulled them out of the water and set aside to cool.  After cool, I cut off all the kernels.  Then laid them out on two jelly roll sheets and put in my freezer over night.  When frozen, I measured 3 cups worth into vacuum pack bags, sealed them up, labeled them and put back in the freezer.

    The only special equipment I needed for these three projects were a vacuum packer and a juicer.  All the rest were things that I think most people would readily have on hand.

    Next on the homemaking agenda is to really figure out my schedule and figure out the best way to put it in a place that I will use it.  I’m really wishing for an awesome homemaking iPhone app about now!

    I’ll get back to you with the schedule and maybe you’ll find it useful too.