Comments on: 2 for 2 :) http://www.moderndaymartha.com/2010/02/07/2-for-2/ Celebrating the art of making a home Sat, 04 Sep 2010 13:19:18 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Jenny http://www.moderndaymartha.com/2010/02/07/2-for-2/comment-page-1/#comment-658 Jenny Mon, 15 Feb 2010 06:45:51 +0000 http://www.moderndaymartha.com/?p=538#comment-658 My family loves shepherd's pie, but I make a cheap and easy version that they love. I wish I had time to make chef Ramsey's recipe, but with three boys pulling on me...this version is much easier! Anyway, here's an easy quick version: 1 lb lean hamburger, browned & drained 1 can tomato soup 1 can green beans 1 can corn 1 can diced tomatoes (I like these but most people leave them out) 1/2 - 1 c. shredded cheese 2 - 3 c. mashed potatoes (we love potato pearls, but they can be whatever instant potatoes you have or leftover real potatoes) Preheat oven to 350 degrees. Take all ingredients except for potatoes and cheese and mix together in a 2 qt casserole dish. Spread potatoes over the top so it covers the goulash beneath. Sprinkle with cheese. Cover. Bake until "pie" is bubbling and cheese is melted. If you want to add some more flavor, add some worchestire sauce. My family loves shepherd’s pie, but I make a cheap and easy version that they love. I wish I had time to make chef Ramsey’s recipe, but with three boys pulling on me…this version is much easier! Anyway, here’s an easy quick version:

1 lb lean hamburger, browned & drained
1 can tomato soup
1 can green beans
1 can corn
1 can diced tomatoes (I like these but most people leave them out)
1/2 – 1 c. shredded cheese
2 – 3 c. mashed potatoes (we love potato pearls, but they can be whatever instant potatoes you have or leftover real potatoes)

Preheat oven to 350 degrees. Take all ingredients except for potatoes and cheese and mix together in a 2 qt casserole dish. Spread potatoes over the top so it covers the goulash beneath. Sprinkle with cheese. Cover. Bake until “pie” is bubbling and cheese is melted.

If you want to add some more flavor, add some worchestire sauce.

]]> By: Olea http://www.moderndaymartha.com/2010/02/07/2-for-2/comment-page-1/#comment-651 Olea Sat, 13 Feb 2010 17:31:08 +0000 http://www.moderndaymartha.com/?p=538#comment-651 The other night I experimented with Honey-mustard Chicken breast and Holy Cow!! It was deelish!! I am always looking for really easy boneless chicken breast recipes because I prefer chicken and... well the easier the better when it comes to cooking! I used 1/4 c honey and melted 1T butter than added 2T dijon Mustard and mixed. Put the 2 chicken breasts in a baking dish and spread over the chicken baked at 375 for 45 min and basted randomly through out. It was the best chicken I've had in a long time! The other night I experimented with Honey-mustard Chicken breast and Holy Cow!! It was deelish!! I am always looking for really easy boneless chicken breast recipes because I prefer chicken and… well the easier the better when it comes to cooking! I used 1/4 c honey and melted 1T butter than added 2T dijon Mustard and mixed. Put the 2 chicken breasts in a baking dish and spread over the chicken baked at 375 for 45 min and basted randomly through out. It was the best chicken I’ve had in a long time!

]]> By: Maryanne http://www.moderndaymartha.com/2010/02/07/2-for-2/comment-page-1/#comment-649 Maryanne Sun, 07 Feb 2010 20:20:08 +0000 http://www.moderndaymartha.com/?p=538#comment-649 Ooh, those both look fantastic! I haven't made anything terribly yummy lately, but now that I'm armed with The Art of Simple Food, maybe I'll come up with something soon. :) Ooh, those both look fantastic! I haven’t made anything terribly yummy lately, but now that I’m armed with The Art of Simple Food, maybe I’ll come up with something soon. :)

]]>